MENU
FRIED SEAFOOD DINNERS
FAVORITES
| HATFIELD FRIES our hand cut fresh Hatfield potatoes | $3.99 |
| GORGONZOLA GARLIC BREAD a fresh loaf of crusty bread baked with garlic butter. Topped with melted gorganzola, mozzarella and diced tomatoes. |
$5.99 |
| HOMEMADE ONION RINGS, hand cut, battered and golden fried to order. Served with chipotle dipping sauce | $5.99 |
| *FRESH MAINE STEAMERS served with broth and drawn butter (Thursday-Sunday only) |
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| OYSTERS ON THE HALF SHELL (6) with spicy cocktail sauce | $5.99 |
| CRISPY CALAMARI lightly breaded and fried with marinara sauce | $6.99 |
| MUSHROOM CAPS mushrooms stuffed with our homemade crabmeat stuffing and topped with melted mozzarella cheese | $6.99 |
| FISHTALES NACHOS monterey jack cheese melted over crisp corn tortillas with jalapeno peppers and black olives. Served with salsa and sour cream. | $6.99 |
| CHICKEN WINGS 10 bone in or boneless - hot, medium, teriyaki, BBQ, salt-n-pepper or garlic | $6.99 |
| JUMBO SHRIMP COCKTAIL 5 colossal shrimp with zesty cocktail sauce | $8.99 |
| BUFFALO SHRIMP 10 battered fried shrimp in cayenne pepper sauce, served with bleu cheese | $7.99 |
| MOZZARELLA WEDGES fresh cut, breaded, golden fried mozzarella with marinara sauce - 4 PIECE | $5.99 |
| MOZZARELLA WEDGES - 8 PIECE |
$8.99 |
| COCONUT SHRIMP fantail shrimp in a sweet coconut breading, served with duck sauce for dipping | $5.99 |
| CRAB CAKES golden fried Maryland crab cakes with spicy ranch dipping sauce - 2 PIECE |
$3.99 |
| - 4 PIECE | $7.99 |
| CHIPS AND SALSA crisp tortilla chips served with chunky salsa | $2.99 |
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| SOUPS AND SALADS | |
| SOUP OF THE DAY - cup |
$2.49 |
| SOUP OF THE DAY - bowl | $3.49 |
| FISHTALES NEW ENGLAND CLAM CHOWDER - cup **$1.49 up-charge with dinner** |
$3.99 |
| FISHTALES NEW ENGLAND CLAM CHOWDER - bowl | $4.99 |
| SIDE SALAD |
$2.99 |
| HOUSE DINNER SALAD salad greens tossed with shredded carrots, tomtatos, cucumbers, onions | $5.99 |
| CAESER SALAD chopped romaine, garlic, croutons, grated parmesian, creamy caeser dressing | $6.99 |
| SALAD TOPPERS | |
| Choice of: GRILLED CHICKEN, SIRLOIN TOPS, CAJUN SHRIMP |
$4.00 |
| BBQ RANCH CHICKEN SALAD - diced grilled chicken breast, tomatoes, cucumber, & red onion served over romaine with barbecue ranch dressing and crisp garlic croutons | $10.99 |
| CHIPOTLE SALAD chopped iceberg lettuce mixed with field greens, tomatoes, scallions, diced cucumbers, shredded cheddar cheese and tortilla points tossed with grilled chicken & chipolte dressing | $10.99 |
| SCHOOL STREET STEAK SALAD marinated char-grilled steak tossed with sauteed mushrooms, tomatoes and bleu cheese crumbles. Served over mixed greens with balsamic vinaigrette dressing | $12.99 |
| ITALIAN CHOPPED SALAD - romaine lettuce, grilled chicken breast, pepperoni, salami, black olives, tomaotes, gorgonzola and parmesan cheeses topped with golden Italian dressing & side of garlic bread | $10.99 |
| WEDGE SALAD iceberg lettuce wedges topped with tomatoes, chopped bacon, super chunky bleu cheese and grilled chicken * Chrissy's favorite salad : ) |
$10.99 |
| SCALLOP BLT SALAD seared BBQ sea scallops, and garlic croutons piled high over a bed of mixed greens, sliced tomatoes, and hickory smoked bacon with ranch dressing | $13.99 |
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| FRIED SEAFOOD DINNERS SERVED WITH COLE SLAW AND CHOICE OF POTATO | |
| FRIED WHOLE BELLY CLAMS fresh whole bellies lightly breaded |
market |
| FISH AND CHIPS fresh haddock filet, lightly battered | $10.99 |
| GOLDEN FRIED CLAM STRIPS sliced from tender, fresh sea clams and lightly breaded |
$12.99 |
| FRIED FRESH SEA SCALLOPS from the cold waters of the North Atlantic |
$16.99 |
| FRIED GULF SHRIMP the finest shrimp from the Gulf of Mexico |
$14.99 |
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FISHTALES PLATTER fresh scrod, shrimp, scallops and clam strips, lightly breaded |
$20.99 |
| MARYLAND CRAB CAKES house made grilled crab cakes served on a bed of greens with chipotle dipping sauce | $10.99 |
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| SANDWICHES- All served with French Fries and pickle |
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| HAMBURGER grilled Black Angus burger on a toasted roll with lettuce, tomato, & mayonnaise | $6.49 |
| Add Cheese .50 Add Bacon .50 | |
| BACON CHEESEBURGER MELT - grilled Black Angus burger topped with crisp bacon and layered between a grilled cheese sandwich | $7.99 |
| FILET OF FISH crispy batter fried cod fish, served on a grilled roll with tartar sauce | $6.99 |
| THE LOBSTER ROLL chilled Maine lobster salad on a toasted roll |
$12.99 |
| TUNA MELT- fresh tuna salad in a grilled cheese with sliced tomato |
$6.99 |
| WHOLE CLAM ROLL - golden fried whole belly clams on a toasted roll |
$10.99 |
| SALMON SANDWICH grilled fresh salmon filet on a toasted roll, with lettuce, tomato & citrus mayonnaise | $8.99 |
| CHICKEN SANDWICH grilled boneless chicken breast on a toasted roll with lettuce and tomato |
$7.99 |
| FOOT LONG SUBS | |
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All SUBS: $6.99 - All subs served toasted except tuna CHICKEN PARMIGIANA CHICKEN CUTLET FRESH TUNA SALAD |
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| MAKE ANY SUB INTO A WRAP - Served with French Fries | $5.95 |
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| PIZZA SELECTIONS | |
| Small - $11.50 Large - $16.50 Party - $24.95 | |
| COMBINATION pepperoni, hamburg, peppers & onions | |
| HOUSE SPECIAL pepperoni, peppers, onions, mushrooms, hamburg & sausage | |
| VEGETARIAN mushrooms, onion, peppers, olives, tomatoes & extra cheese | |
| PHILLY STEAK shaved steak, grilled onions, peppers, mushrooms & extra cheese | |
| CLAMS CASINO fresh clams, garlic, red peppers, bacon & extra cheese | |
| CHICKEN CLUB grilled chicken, bacon, onions, tomatoes, & mozzarella | |
| SHRIMP SCAMPI grilled shrimp, garlic, lemon, bacon & extra cheese | |
| BUFFALO CHICKEN diced buffalo chicken with blue cheese & extra cheese | |
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| THE STANDARDS | |
| (PRICES REFLECT - SMALL - LARGE - PARTY) | |
| CHEESE - $7.50, $11.95, $18.95 | |
| 1 TOPPING - $7.95, $12.75, $19.95 | |
| 2 TOPPINGS - $8.75, $13.50, $20.95 | |
| 3 TOPPINGS - $9.50, $14.50, $21.95 | |
| 4 TOPPINGS - $10.25, $15.50, $22.95 | |
| 5 TOPPINGS - $11.50, 16.50, $24.95 | |
| EXTRA TOPPINGS - $0.75, $1.50, $2.00 | |
| **TOPPINGS - hamburg, pepperoni, ham, sweet sausage, bacon, anchovies, garlic, mushrooms, black olives, onions, green peppers, roasted red peppers, tomatoes & pineapple |
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| KID'S MENU | |
| SPAGHETTI & MEATBALLS | $5.00 |
| CHICKEN FINGERS & FRENCH FRIES |
$5.00 |
| GRILL CHEESE & FRENCH FRIES |
$5.00 |
| HAMBURGER & FRENCH FRIES |
$5.00 |
| FISH SANDWICH & FRENCH FRIES |
$5.00 |
| TUNA SALAD SANDWICH & FRENCH FRIES |
$5.00 |
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| FROM THE SEA - served with soup or salad, choice of potato, seasonal vegetable & fresh baked dinner rolls | |
| BOILED LOBSTER 1 1/4 lb served with hot drawn butter | market |
| BAKED STUFFED LOBSTER 1 1/4 lb stuffed with crab meat stuffing | market |
| STUFFED HADDOCK baked haddock filet with crab meat suffing and topped with butter crumbs | $13.99 |
| SWORDFISH STEAK fresh from New England waters; grilled or Cajun | $16.99 |
| BAKED SCROD from Cape Cod to your plate; fresh Atlantic scrod topped with butter crumbs |
$12.99 |
| BAKED SEA SCALLOPS fresh sea scallops baked en casserole with a white wine and butter sauce topped with butter crumbs |
$16.99 |
| ATLANTIC SALMON fresh salmon filet. choice of grilled, cajun grilled, or baked. |
$14.99 |
| BLACKENED SEA SCALLOPS fresh, plump and sweet, grilled and encrusted with Louisiana Cajun seasoning |
$16.99 |
| BACON CHEDDAR SCALLOPS baked sea scallops topped with smoked bacon and Vermont cheddar | $16.99 |
| STUFFED SHRIMP baked jumbo Gulf shrimp with crab meat stuffing and herb butter crumbs |
$16.99 |
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| FAVORITES - served with soup or salad, choice of potato unless noted otherwise, seasonal vegetable & fresh baked dinner rolls | |
| ROAST PRIME RIB - Served Sunday all day (Excludes Soup & Salad) |
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| 3/4 Pound Cut - $10.99 |
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| SIRLOIN TIPS 1 lb of tender sirloin steak tips, grilled with peppers, oinions, mushrooms |
$15.99 |
| JAMBALAYA Shrimp, chicken, sausage, peppers and onions, in a mild Creole sauce, tossed with rice and served with gorgonzola bread | $14.99 |
| BEEF TIPS GORGONZOLA Beef tenderloin tips sauteed with mushrooms, roasted red peppers, garlic and onion in a gorgonzola cream sauce and served with mashed potatoes | $16.99 |
| DELMONICO STEAK 1 lb steak cut from USDA choice Prime Rib, charbroiled to order and topped with bourbon mushroom sauce | $16.99 |
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| PASTA all served with salad and garlic bread | |
| SHRIMP SCAMPI tiger shrimp, tomatoes, and basil sauteed in extra virgin olive oil, white wine and garlic. Served over linguini |
$16.99 |
| CAJUN SHRIMP DIANE Cajun spiced shrimp tossed with scallions, mushrooms, roasted red peppers and tomatoes in a Cajun butter sauce. Served over linguini * Owners favorite dish :-) |
$16.99 |
| CRAZY ALFREDO andouille sausage, chicken breast chunks, smoked ham, roasted red peppers and penne pasta tossed in a spicy red pepper alfredo sauce |
$14.99 |
| CHICKEN PARMIGIANA breaded chicken topped with our marinara sauce & mozzarella cheese served with spaghetti |
$12.99 |
| SPAGHETTI & MEATBALLS a house favorite of large Italian style meatballs with fresh marinara sauce served over spaghetti | $10.99 |
| SPAGHETTI & SAUSAGE grilled sweet Italian sausage with fresh marniara sauce served over spaghetti | $10.99 |
| VEGGIE SCAMPI TOSS tomatoes, mushrooms, red onions, and red roasted peppers, sauteed in olive oil and white wine, with oregano, basil and parmesan cheese, with penne pasta |
$14.99 |
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The board of health advises that eating raw or undercooked meats, seafood, shellfish, eggs and poultry products may pose a health risk. Thorough cooking will reduce the risk of foodbourne illness.
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